Saturday, December 27, 2008

Say Hello To My Little Friends

Another home brew lesson learned the hard way: Never store bottle conditioned beer in the refrigerator. Yeast, that magical wonderful ingredient we all know and love, will continue to work on, and better your beer as time goes on. Refrigerating your home brew is like yeast genocide, killing it and rendering a potentially wonderful beer a just ok one. Remember, yeast is our friend. Give it a nice warm home, some food, and a little oxygen at the beginning and it will return the favor.

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